Ideal for use wherever food is handled, served or prepared, this kitchen degreaser easily removes fat, grease, oil and ingrained soiling from a variety of washable surfaces including cooker hoods, deep fat fryers, ovens, floors and walls. Also suitable for removing heavy soil in engineering workshops and general industry.

• Unperfumed & non tainting in use
• Ready to use formulation
• Easily removes fat, grease, oil and ingrained soiling
• Ideal wherever food is handled, served or prepared
• Also suitable for removing heavy soil in engineering workshops and general industry

• COSHH sheet download (Latest 22-01-2024)
• COSHH Risk Assessment download
• Product Usage Guide download

Product Specification Sheet

• 5 Litre
• pH: 11
• HOW TO USE:- Heavy grease and oil: Dilute 100ml per 5 litres of warm water (1:50). General Cleaning:- Dilute 20ml per 5 litres of warm water (1:250). Spray, wipe or mop. Rinse with clean water. Deep fat tryers:-Drain out all old oil and remove any sediment. Fill the fryer with a dilution of 1:20. Warm the solution but do not boil and leave for 15 minutes. Drain out the cleaning solution, rinse twice with clean water and dry the fryer with a clean cloth. DO NOT REFIL THE FRYER WITH NEW OIL UNTIL IT IS COMPLETELY DRY.
• BIODEGRADABILITY:- All surfactants used in this product comply with the current European Regulations concerning biodegradability and protection of the environment.
• TYPICAL PRODUCT DATA:- Appearance: Liquid, Colour: Yellow, Odour: Unperfumed, pH – undiluted: 11.0
• For Professional use Only

Jangro has created a concise SDS information sheet, known as an H&S Summary sheet. This sheet consolidates product information and hazard identification details and is available in multiple languages. If the criteria are met, the relevant sheets will be displayed below. Please download the sheet in your preferred language from the options provided:

• English
• Spanish
• French
• Italian
• Lithuanian
• Punjabi
• Polish
• Portuguese
• Romanian
• Somalian